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We take our food seriously at the Red House Inn. We strive to use the freshest ingredients available to prepare breakfast using local sources as often as possible to ensure our guests enjoy the first meal of their day.
Our English style bacon and sausage comes from Williams Meat in Lumberton, NC where the Williams use field reared pigs to produce their meat.
Our eggs consistently are laid at From the Hart Farm in Transylvania County and are delivered once or twice a week by the egg lady. We appreciate the freshest, most colorful eggs and know our guests do as well.
Our breads are baked fresh daily at Bracken Mountain Bakery in Brevard. The multigrain English muffins are a healthy addition to Daniel's full English breakfast, and the cinnamon raisin toast is tasty enough to please the most discerning toddlers. "Mmmmm." - Walter, age 2
Other ingredients are harvested in season and frozen or purchased from our local gourmet farmer's market. We enjoy serving fresh fruit salad knowing we hand picked the wild blueberries, pancakes with carmelized apples from a local orchard, or homemade jam made from raspberries picked at Queen's Farm in Pisgah Forest.
The Brown Bean in Brevard roasts our own special Red House blend to order, ensuring the freshest coffee for our guests. We also offer a selection of teas.
We could buy frozen, ready made breakfast foods, but Daniel makes his biscuits, pancakes and waffles from scratch, freshly preparing them as guests arrive. We appreciate the superior taste and nutritional benefits of quality ingredients and enjoy carefully selecting our foods to create the best overall experience for our guests.
We happily accommodate special dietary requests or desires with advance notice.
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